Mung daal - split and skinned green gram
Hare mung daal - green gram
Chawli daal - black eyed beans
Masoor daal - split red lentils
Sabat masoor - Indian Brown lentils
Toor daal - yellow pigeon peas
Rajma - kidney beans
Hari matar - green peas
Safed matar - White peas
Chana daal - split black gram
Urad daal - black gram beans
Chori daal - adzuki beans
Moth dal - Turkish gram
Kala chana - brown chickpeas
Safed chana - garbanzo beans
Labhia - black eyes peas
Poha - beaten rice
Til - sesame